Oven-baked Honey Mustard Chicken

This is comfort food – a warm slice of chicken coated in a sweet and tangy honey mustard sauce on a bed of rice with a side of broccoli. From the very hodge-podge cook comes your new favorite recipe.

Did I also mention it’s easy to make and fast too?

Oven-baked Honey Mustard Chicken

Start with 4 ingredients: your favorite cut of chicken, yellow mustard, honey, and cumin (or kickin’ spice of choice).

Start with 4 ingredients: your favorite cut of chicken, yellow mustard, honey, and cumin

Preheat oven to 350 degrees. Line a 8×8 or 9×11 pan with foil, for a crowd of 2 or 6, respectively.

Preheat oven to 350 degrees. Line a 8x8 or 9x11 pan with foil, for a crowd of 2 or 6, respectively.

Mix the honey and mustard in a measuring cup (preferably glass) in a 1:1 ratio, about 1/4 cup of each for 2 servings, about 3/4 cup each for 6 servings. Sprinkle the cumin or spice on top – just a dash for a small batch, something more for a large batch. Stir thoroughly.

Mix the honey and mustard in a measuring cup.

Place a bit of your homemade honey mustard sauce in the bottom of your foil pan, just enough to kind of coat the bottom. Layer chicken pieces on top. Pour the remaining sauce on top of that. Bake for 30-45 minutes or until the inside of the chicken pieces is at least 165 degrees.

Coat, place, slather, bake.

Let cool for a few minutes, then slice. Serve with rice and broccoli with extra sauce from the pan over it all.

Serve with rice and broccoli with extra sauce from the pan over it all.

Recipe:
  • Enough chicken to feed you and your guests, any cut (boneless, skinless chicken breasts pictured)
  • Yellow mustard (also called salad mustard)
  • Honey
  • Cumin (or kickin’ spice of choice)

Two Servings (4 chicken tenderloins or 1 chicken breast):

Preheat oven to 350 degrees. Line a 8×8 glass pan with foil. Mix 1/4 cup honey and 1/4 cup mustard in a measuring cup. Add a dash of spice-of-choice on top. Stir thoroughly.

Place a bit of your homemade honey mustard sauce in the bottom of your foil pan, just enough to kind of coat the bottom. Layer chicken pieces on top. Pour the remaining sauce on top of that. Bake for 30-45 minutes or until the inside of the chicken pieces is at least 165 degrees.

Let cool for a few minutes, then slice. Serve with rice and broccoli with extra sauce from the pan over it all.

Six Servings (12+ chicken tenderloins or 3 chicken breasts/thighs):

Preheat oven to 350 degrees. Line a 9×11 glass pan with foil. Mix 3/4 to 1 cup honey and equal parts mustard in a measuring cup. Add a sprinkle of spice-of-choice on top. Stir thoroughly.

Place a bit of your homemade honey mustard sauce in the bottom of your foil pan, just enough to kind of coat the bottom. Layer chicken pieces on top. Pour the remaining sauce on top of that. Bake for 30-45 minutes or until the inside of the chicken pieces is at least 165 degrees.

Let cool for a few minutes, then slice. Serve with rice and broccoli with extra sauce from the pan over it all.

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