4-Can Tortilla Chicken Soup

No, I’m not gone forever. Yes, I’ve been gone from here. But to be fair, I have been active over at my new wedding planning side-business blog, moving into a new apartment, starting a new job…well, I’ve been doing life stuff.

4-Can Chicken Tortilla Soup

4-Can Chicken Tortilla Soup

But now I’m back at least for the moment. And boy, this one is a hodge-podge recipe for the books.

Born out of utter laziness and a reluctance to turn on the oven to cook a massive pork roast or have the foresight (and energy) to use a crockpot this week, I decided to throw a bunch of cans together and see what happened.

This happened: a 4-can tortilla chicken soup that even my hot-food-hating husband liked.

Behold, the ingredients:

Ingredients: cream of chicken condensed soup, chicken noodle condensed soup, black beans, italian style tomatoes, and neufchatel cheese.

Ingredients: cream of chicken condensed soup, chicken noodle condensed soup, black beans, Italian style tomatoes, and neufchatel cheese.

It’s unfair how simple this is.

Combine all cans (drain only the black beans) into a pot. Add 2 oz. of neufchatel or cream cheese. Stir. Simmer 10 minutes.

Combine all cans (drain only the black beans) into a pot. Add 2 oz. of neufchatel or cream cheese. Stir. Simmer 10 minutes.

Boom.

Serve with favorite toppings.

Serve with favorite toppings.

It’s just the right blend of creamy and tasty with no added spices and isn’t too spicy if you have picky eaters (or are one).

Recipe:

  • 1 can cream of chicken soup (condensed)
  • 1 can chicken noodle soup (condensed)
  • 1 can Italian-style tomatoes with basil, garlic, and oregano (undrained)
  • 1 can black beans (drained)
  • 2 oz. neufchatel or cream cheese

Combine all canned items in pot. Add 2 oz. cream cheese. Stir. Simmer for about 10 minutes, stirring occasionally. Serve with favorite toppings such as shredded cheese, sour cream, tortilla chips, or Tabasco sauce.

Serves about 4.

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